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Fiber One® Double-Berry Crisp

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  0 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 9 servings
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Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.

1/3
cup sugar
1/4
cup all-purpose flour
2
bags (10 oz each) Cascadian Farm® frozen organic blueberries (do not thaw)
1
bag (10 oz) Cascadian Farm® frozen organic raspberries (do not thaw)
1 1/2
cups Fiber One™ Honey Clusters® cereal
1/4
cup chopped walnuts
2
tablespoons packed brown sugar
2
tablespoons butter or margarine, melted
Vanilla ice cream, if desired

Steps

  • 1 Heat oven to 375°F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 2 Bake uncovered 25 minutes.
  • 3 Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
  • 4 Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.

Expert Tips

Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
22%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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