Fettuccine with Two Cheeses

Add something cheesy to your dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes– perfect if you love Italian cuisine.

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Servings 4

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 4 )

192baa06-0f99-4ea7-ac96-629c25b8eac5

ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz uncooked fettuccine

8: slices bacon, cut into 1/4-inch pieces

1/2: cup butter, cut into pieces

1/2: cup half-and-half

1/2: cup shredded Parmesan cheese (2 oz)

1/2: cup crumbled Gorgonzola cheese (2 oz)

1/2: teaspoon cracked black pepper

1: tablespoon chopped fresh basil

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Directions

1 Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
2 In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
3 In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.

EXPERT TIPS

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Expert Tips

Try other cheese combinations, such as shredded Asiago and crumbled blue cheese, in place of the Parmesan and Gorgonzola.

A 9-oz package of refrigerated fettuccine can be substituted for the dried fettuccine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 400),

% Daily Value

Total Fat: 44g; 44%
(Saturated Fat 25g, 25% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 155mg; 155%;
Sodium: 980mg; 980%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Ness78

report Posted Jan. 5, 2013 8:51 PM

I am not a big fan of blue cheese type cheeses, but this was actually very good. It is quick and easy to make and I almost think it had more flavor once I had a chance to eat the leftovers. Try it even if you are unsure, it changed my perspective!

Anna-Claire

report Posted Sep. 25, 2012 7:39 PM

It was really good. It is good with peas in it and I side of broccoli too! The Gorgonzola cheese is really strong

Kacee40

report Posted Jul. 21, 2011 12:14 PM

My husband is a big fan of meat at every meal so I wasn't sure if he'd go for this dish (yes, there's bacon but not much). He loved it and so did the kids! It was very easy to make too. I will definitely keep this in my "go to" list of quick and delicious dinners.

Alysiarocks

report Posted Feb. 8, 2011 4:52 PM

FIRST!!!