Favorite Salisbury Steak

Looking for a ground beef recipe? Then check out this delicious salisbury steak with gravy that’s ready in just 25 minutes – perfect for a dinner.

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Servings 6

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ingredients 13
Prep Time 25 min
Total Time 25 min

Ingredients

PATTIES

1: lb. extra-lean ground beef

1/2: cup unseasoned bread crumbs

1/2: cup skim milk

1: egg white

1/4: cup finely chopped onion

1: teaspoon Worcestershire sauce

1/4: teaspoon salt

1/4: teaspoon pepper

GRAVY

3/4: cup beef broth

1/4: cup dry red wine or beef broth*

1: tablespoon cornstarch

1/4: teaspoon dried thyme leaves

1: (2.5-oz.) jar sliced mushrooms, drained

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Directions

1 In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
3 In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.