Favorite Salisbury Steak

Looking for a ground beef recipe? Then check out this delicious salisbury steak with gravy that’s ready in just 25 minutes – perfect for a dinner.

(4)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 25 min
  • ingredients 13
  • servings 6
 

Ingredients

PATTIES

1
lb. extra-lean ground beef
1/2
cup unseasoned bread crumbs
1/2
cup skim milk
1
egg white
1/4
cup finely chopped onion
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon pepper

GRAVY

3/4
cup beef broth
1/4
cup dry red wine or beef broth*
1
tablespoon cornstarch
1/4
teaspoon dried thyme leaves
1
(2.5-oz.) jar sliced mushrooms, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
  • 3 In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.
  • 1 In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
  • 3 In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.

EXPERT TIPS

toggle

Expert Tips

* One-fourth cup water plus 1 teaspoon Worcestershire sauce can be substituted for red wine.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
45mg
45%;
Sodium
380mg
380%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.