We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Family Sausage Supper

Treat your family with a delicious dinner! Serve pasta topped with sausage and Green Giant® vegetables – ready in 30 minutes.

(6)
(3)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6
 

Ingredients

4
oz. uncooked vermicelli or spaghetti, broken
4
tablespoons margarine or butter
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
(1-lb.) pkg. Green Giant® Frozen Broccoli Cuts
1
(1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices
1
to 2 teaspoons dried oregano leaves
1/4
teaspoon garlic powder
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
  • 2 Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
  • 3 Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.
  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
  • 2 Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
  • 3 Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
410
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
10g,
10%
),
Cholesterol
45mg
45%;
Sodium
1110mg
1110%;
Total Carbohydrate
23g
23%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
26%;
Calcium
10%;
Iron
12%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.