Family Sausage Supper

Treat your family with a delicious dinner! Serve pasta topped with sausage and Green Giant® vegetables – ready in 30 minutes.

–

Save & Share

Servings 6

false

( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

107e104f-2156-4c47-be3f-2b893efa1794

ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

4: oz. uncooked vermicelli or spaghetti, broken

4: tablespoons margarine or butter

1/4: cup chopped onion

1/4: cup chopped green bell pepper

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: (1-lb.) pkg. Green Giant® Frozen Broccoli Cuts

1: (1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices

1: to 2 teaspoons dried oregano leaves

1/4: teaspoon garlic powder

1/4: cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
2 Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
3 Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
4 Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.