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Everyday Cassoulet

Three types of pork add interest and flavor to a saucy bean casserole.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 13
  • servings 6
 

Ingredients

4
strips bacon, chopped
1/2
lb bulk pork sausage
1/2
lb boneless pork tenderloin, cubed
1/3
cup diced onion
2
cloves garlic, finely chopped
2
cans (15 oz each) cannellini beans, drained
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup white wine or chicken broth
1
teaspoon dried sage leaves
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove from skillet. Add sausage, cubed pork, onion and garlic to skillet. Cook until pork is browned, stirring occasionally. Stir in bacon and remaining ingredients. Pour into ungreased 2 1/2-quart casserole.
  • 2 Cover casserole. Bake 1 hour 45 minutes. Uncover; bake 15 minutes longer or until pork is fork tender and flavors are blended. Remove bay leaf; spoon into decorative soup bowls to serve.
  • 1 Heat oven to 350°F. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove from skillet. Add sausage, cubed pork, onion and garlic to skillet. Cook until pork is browned, stirring occasionally. Stir in bacon and remaining ingredients. Pour into ungreased 2 1/2-quart casserole.
  • 2 Cover casserole. Bake 1 hour 45 minutes. Uncover; bake 15 minutes longer or until pork is fork tender and flavors are blended. Remove bay leaf; spoon into decorative soup bowls to serve.

EXPERT TIPS

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Expert Tips

You can substitute canned great northern beans for the cannellini beans, if you prefer.

Serve with toasted French bread/ baguette slices on the side.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
820mg
820%;
Total Carbohydrate
34g
34%
(Dietary Fiber
8g
8%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
15%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.