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Egg Salad Snack Buns

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  1 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings
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Looking for a heavy snack? Check out this potato and egg sandwich - ready in 10 minutes.

Ingredients

4
hard-cooked eggs, peeled, finely chopped
1/4
cup diced celery
2
tablespoons pickle relish
2
tablespoons light mayonnaise
8
mini sandwich buns, split
1/2
cup shoestring potatoes

Steps

  • 1 In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.
  • 1 In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  • 2 To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
215mg
72%
Sodium
540mg
23%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
12g
12%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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