Egg and Spinach Pizza

Bloggers Adam and Joanne Gallagher from Inspired Taste bakes a simple pizza with spinach, ricotta cheese and egg!

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Servings 4

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ingredients 9
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread loaf

1: tablespoon butter, melted

1/4: teaspoon garlic powder

1/4: cup ricotta cheese

1/2: cup chopped fresh spinach leaves

1/2: cup shredded pizza cheese blend (2 oz)

3: eggs

: Salt and pepper

1/4: cup diced tomatoes

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Directions

1 Heat oven to 400°F.
2 On large ungreased cookie sheet, press dough into 14x6-inch rectangle. Brush with melted butter. Sprinkle with garlic powder.
3 Spread evenly with ricotta cheese. Top with spinach and shredded cheese. Make three small wells going down middle of pizza and gently break an egg into each well. Season with salt and pepper.
4 Bake 12 to 18 minutes or until crust is golden, cheese is melted and egg yolks are cooked. Remove pizza to cutting board. Top with tomatoes.

EXPERT TIPS

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Expert Tips

Instead of breaking the eggs directly onto the pizza, break them one at a time into a small bowl and slide on to the pizza.

Add cooked bacon to the pizza after adding cheese.

Nutrition Information

Review & Comments

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debarney

report Posted Dec. 20, 2012 2:20 AM

Is it possible to scramble the eggs first and then drizzle them on? I don't like eggs "over easy", "sunny side up", or anything runny. Scrambled or hard boiled for me.