Old El Paso® salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso® beans and topped with Pillsbury® pizza crust.
Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.
One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.
Ground Beef "Totchos"
Pizza Meat Loaf
Home-Style Meat Loaf with Maple Glaze
Easy Cool Vegetable Pizza