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Easy Slow-Cooker Steak Pot Roast

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

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  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 7
  • servings 4
 

Ingredients

1 1/2
lb boneless beef top round steak (1 inch thick)
1/2
teaspoon paprika
1/4
teaspoon pepper
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
jar (4.5 oz) Green Giant® sliced mushrooms, undrained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
tablespoons dry onion soup mix (from 1-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • 2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Serve steak topped with gravy and vegetables.
  • 1 Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • 2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Serve steak topped with gravy and vegetables.

EXPERT TIPS

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Expert Tips

Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
990mg
990%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
4%;
Calcium
6%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.