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Easy Pudding Pie

Pudding pie is just what the kids ordered; let them make the filling!

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
2
(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)
2 3/4
cups cold milk
1
cup refrigerated or frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
300
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
510mg
510%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.