Easy Pudding Pie

Pudding pie is just what the kids ordered; let them make the filling!

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Servings 8

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( 57 ) Ratings

57 Ratings

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ingredients 4
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

1: Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)

2: (3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)

2 3/4: cups cold milk

1: cup refrigerated or frozen whipped topping, thawed

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Directions

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.