Easy Oatmeal Pancakes with Mixed Berry Topping

Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!

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Servings 5

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

Topping

1 1/4: cups frozen unsweetened mixed berries (from 14-oz bag)

1/2: cup blueberry syrup

Pancakes

3/4: cup quick-cooking oats

1: tablespoon packed brown sugar

1: cup fat-free (skim) milk

1/2: teaspoon vanilla

1: egg

1: cup reduced-fat all-purpose baking mix

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Directions

1 In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
2 In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
3 Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
4 For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

EXPERT TIPS

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Expert Tips

Instead of maple syrup, try berries on your pancakes, like this recipe calls for. Berries provide fiber, vitamin C, and antioxidants that may help maintain health.