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Easy Nacho Skillet Dinner

Taco night's never been easier – or more flavorful! – with ground beef blended with Green Giant® SteamCrisp® Mexicorn® corn and peppers, and Progresso® red kidney beans

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb ground turkey or beef
2
cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1
can (15 oz) tomato sauce
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
teaspoon chili powder
2
cups slightly broken tortilla chips
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.
  • 2 Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • 3 Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.
  • 1 In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.
  • 2 Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • 3 Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
1080mg
1080%;
Total Carbohydrate
36g
36%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
20%;
Iron
15%;
Exchanges:
2 1/2 Starch; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.