Easy Grands!® Veggie Pizzas

Pillsbury® Grands!® biscuits makes it easy to bake these hearty veggie pizzas - ready in 25 minutes. Perfect if you love Italian cuisine.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

1
tablespoon olive oil
1
cup sliced red bell pepper (1/2 medium)
1
cup sliced fresh mushrooms
1/2
cup chopped onion
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 2 large or 3 small cookie sheets.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper, mushrooms and onion in oil about 5 minutes, stirring occasionally, until limp; set aside. Place biscuits on cookie sheets. Press each to 6-inch round. Spread about 2 tablespoons pizza sauce on each; top each with cheese and veggies.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
  • 1 Heat oven to 375°F. Grease 2 large or 3 small cookie sheets.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper, mushrooms and onion in oil about 5 minutes, stirring occasionally, until limp; set aside. Place biscuits on cookie sheets. Press each to 6-inch round. Spread about 2 tablespoons pizza sauce on each; top each with cheese and veggies.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
320
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
15mg
15%;
Sodium
900mg
900%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.