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Easy Crescent Muffuletta

(22)
  11 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
oz thinly sliced ham
3
oz thinly sliced salami
1/3
cup chopped roasted red bell peppers, well drained, optional
4
slices (1 oz each) provolone cheese

Steps

  • 1 Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
  • 2 Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  • 3 Bake at 375°F 14 to 18 minutes.
  • 1 Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
  • 2 Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  • 3 Bake at 375°F 14 to 18 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
730mg
30%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
11g
11%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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