Easy Chili with Twisted Cheesy Cornsticks

Quick comfort food! Make the easiest-ever cheesy breadsticks to pair with a simple skillet chili.

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Servings 6

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( 2 ) Ratings

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Bake-Off® Contest 46, 2013

Sandy Reiter

San Mateo, California

ingredients 7
Prep Time 25 min
Total Time 50 min

Ingredients

1: lb ground beef

1: bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey roasted sweet corn

1: can (15 oz) pinto beans, drained

1: can (8 oz) tomato sauce

1: package (1 oz) taco seasoning mix

1/2: cup shredded Monterey Jack cheese (2 oz)

1: can Pillsbury® refrigerated original breadsticks

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Directions

1 Heat oven to 350°F. Line large cookie sheet with parchment paper. In 12-inch skillet, cook ground beef, 1/2 teaspoon salt and 1/8 teaspoon pepper over medium heat 8 to 10 minutes, stirring occasionally, until browned; drain. Stir in frozen corn (reserving 1/2 cup), beans, tomato sauce, taco seasoning and 1 1/2 cups water; bring to a boil. Reduce heat to medium-low; cook 15 minutes or until thoroughly heated.
2 Meanwhile, place reserved corn and cheese in food processor or blender. Cover; process 15 to 20 seconds or until finely chopped.
3 Unroll dough into 2 sections; separate breadsticks. Spoon corn mixture down length of 6 breadsticks; press onto dough. Top with remaining breadsticks. Twist stuffed breadsticks 2 or 3 times. Place 1 inch apart on cookie sheet.
4 Bake 18 to 25 minutes or until golden brown. Serve with chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 7g 7% Sugars 4g 4% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Beth324

report Posted Apr. 4, 2013 8:44 AM

My friend Bette made this recipe and loved it and said that she had to limit her hubby, Rog, to two of the yummy Twisted Cheesy Cornsticks! I made the recipe using turkey and it was a BIG hit! Flavorful and as the baby bear says, "Just Right"!!

Anne616

report Posted Mar. 22, 2013 10:44 AM

This recipe is AMAZING!!! It was fast and easy to make and my kids loved it. We made it on a cold night and it warmed us up instantly. The chili was filling without making me feel heavy afterward, which is always a plus. I recommend this to anyone that likes chili (and who can pass up cheesy cornsticks??), especially during the colder months. I will use this again and again; it has become part of my recipe binder!!