Easy Cheese Tortellini Alfredo

Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

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Servings 6

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ingredients 7
Prep Time 5 min
Total Time 9 hr 10 min

Ingredients

1: (16-oz.) jar Alfredo pasta sauce

1 1/4: cups water

1/2: teaspoon dried basil leaves

1/4: teaspoon pepper

2: (9-oz.) pkg. refrigerated cheese-filled tortellini

1: (14-oz.) pkg. Green Giant Select® Frozen Broccoli Florets

1: cup Parmesan croutons, slightly crushed

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Directions

1 In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
2 Heat oven to 350°F. Bake covered for 45 minutes.
3 Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

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Expert Tips

Use a few chopped fresh basil leaves in place of the dried basil.

Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking.

The casserole is nice and saucy right out of the oven, so serve it right away.