Easy Caramel Sticky Buns

Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?

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Servings 10

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( 35 ) Ratings

35 Ratings

5 Stars 24%

4 Stars

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1 Stars

Member Reviews ( 22 )

36ca621d-be8c-4204-b7a3-e4da2752fe44

ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

Topping

1/4: cup butter or margarine

1/4: cup packed brown sugar

2: tablespoons light corn syrup

1/4: cup chopped pecans

Buns

3: tablespoons butter or margarine, melted

1/3: cup granulated sugar

1/2: teaspoon ground cinnamon

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2 In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3 Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4 Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

EXPERT TIPS

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Expert Tips

Skip the pecans, or vary the flavor with walnuts instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 200
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 250mg; 250%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mamaconda

report Posted Mar. 10, 2013 10:15 AM

Bought this caramel sticky buns and not only did the can stick to the buns but I had to cut them with the knife they were not cut properly. So disappointed this was not so easy!

Canderson64

report Posted Jan. 9, 2013 7:31 PM

Made this with my 7 yr old daughter, it was not only easy but very good. We will be enjoying these again.

adesalvo

report Posted Apr. 22, 2012 9:07 PM

While tasty and easy to make, the flavor lacked a little and seemed so heavy...I did substitute lighter options of the items suggested for the recipe such as maple syrup versus cornstarch, or a tad less butter than suggested. It's tasty, but could be simplified.

KALICOKAT_13

report Posted Apr. 13, 2011 7:05 PM

A Keeper! hummmm...smells wonderful while baking! and Yummy to the tummy! I used corn syrup and added a few dolips of mapleine flavoring, I also used Phillsbury Frozen Buttermilk biscuits! Next time I think Ill mix all dry Ing. together, pull my biscuits apart,roll the pieces in butter then the dry Ing. put in bundt pan, pour butter over top...and Bake! And call it a crmel Monkey Bun! sounds fun!

hartsellem

report Posted Mar. 6, 2011 11:03 AM

Delicious! The only thing I changed was to use maple syrup instead of corn syrup and walnuts instead of pecans because that's what I had on hand. I think using maple syrup keeps the caramel from getting too hard (which is a common problem I have with sticky buns). Great leftover the next day also.