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Easy Caramel Sticky Rolls

Relish these nutty caramel rolls made using Pillsbury® soft breadsticks – perfect for a holiday breakfast.

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 6
 

Ingredients

1/2
cup packed brown sugar
1/2
cup whipping (heavy) cream
1/4
cup chopped pecans
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
can (11 oz) Pillsbury® refrigerated soft breadsticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • 1 Heat oven to 350°F. In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

EXPERT TIPS

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Expert Tips

Easy Caramel Apple Sticky Rolls Omit the cinnamon-sugar mixture and spread 1/3 cup cinnamon-flavored applesauce over dough.

Serve these gooey rolls with a platter of fresh fruit, Canadian-style bacon slices and a pot of fresh-brewed coffee for a fast and fabulous holiday breakfast.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
380mg
380%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.