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Caramel Pecan Buns

(86)
  12 reviews
  • 5 min prep time
  • 30 min total time
  • 5 ingredients
  • 5 servings
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Known for using convenience foods to make recipes easy and delicious, television's popular chef, Sandra Lee, created this quick breakfast treat with Pillsbury® refrigerated cinnamon rolls.

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
tablespoons butter
1
cup chopped pecans
1/4
cup packed brown sugar
4
teaspoons water

Steps

  • 1 Bake cinnamon rolls as directed on package.
  • 2 To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute or until butter just starts to brown. Pecans can burn easily, so don't walk away from the stove. Add brown sugar and water. Cook, stirring constantly, until the brown sugar melts and bubbles, about 2 minutes. Spoon over buns while they are hot out of the oven.
  • 3 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
  • 1 Bake cinnamon rolls as directed on package.
  • 2 To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute or until butter just starts to brown. Pecans can burn easily, so don't walk away from the stove. Add brown sugar and water. Cook, stirring constantly, until the brown sugar melts and bubbles, about 2 minutes. Spoon over buns while they are hot out of the oven.
  • 3 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun
Calories
630
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
9g,
9%
Trans Fat
5g
5%
),
Cholesterol
10mg
10%;
Sodium
690mg
690%;
Total Carbohydrate
62g
62%
(Dietary Fiber
3g
3%
  Sugars
33g
33%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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