Easy Buffalo Mac and Cheese

Spicy buffalo chicken meets Betty Crocker® mac & cheese for a doubly delicious meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 3
 

Ingredients

1
box (7 oz) Betty Crocker™ mac & cheese original
Margarine and milk called for on mac & cheese box
1
cup cubed cooked chicken
1/4
cup Buffalo wing sauce
2
tablespoons crumbled blue cheese
Celery tops, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make mac & cheese as directed on box.
  • 2 Stir in chicken and wing sauce. Cook about 1 minute or until hot. Sprinkle with blue cheese. Garnish with celery.
  • 1 Make mac & cheese as directed on box.
  • 2 Stir in chicken and wing sauce. Cook about 1 minute or until hot. Sprinkle with blue cheese. Garnish with celery.

EXPERT TIPS

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Expert Tips

Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

Use your leftover chicken or purchase a cooked rotisserie chicken from the deli for this quick meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
3g
3%
),
Cholesterol
45mg
45%;
Sodium
1340mg
1340%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.