We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Easiest Ever Beef Stroganoff

Starting with Hamburger Helper® gets you to this fabulous beef stroganoff quickly.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 35 min
  • ingredients 8
  • servings 5
 

Ingredients

1
lb beef sirloin steak, 1/2 inch thick
3
tablespoons butter or margarine
8
oz fresh mushrooms, sliced (2 1/2 cups)
2 1/4
cups milk
2
tablespoons sherry or chicken broth
1
box Hamburger Helper® Stroganoff
2
tablespoons sour cream
2
tablespoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut beef across grain into strips about 1 1/2x1/4 inch.
  • 2 In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  • 3 In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4 Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.
  • 1 Cut beef across grain into strips about 1 1/2x1/4 inch.
  • 2 In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  • 3 In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 4 Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.

EXPERT TIPS

toggle

Expert Tips

Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
820mg
820%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.