INGREDIENTS
1 1/2
cups graham cracker crumbs
1/2
cup finely chopped pecans
1 1/2
cups Dulce de Leche Cheerios® cereal
1
cup coarsely crushed pretzels
1
cup white vanilla baking chips (6 oz)
1
cup milk chocolate chips (6 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS
1
Heat oven to 350°F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
2
Sprinkle cereal and pretzels over crust. Layer vanilla chips, chocolate chips and coconut over pretzels. Pour condensed milk evenly over top.
3
Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.
High Altitude (3500-6500 ft)
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