Dulce de Leche Banana Splits

Looking for a delicious fruit dessert that’s ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4
 

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3
to 4 tablespoons milk
2
medium bananas
4
small scoops (1/4 cup each) vanilla ice cream
4
small scoops (1/4 cup each) chocolate ice cream
1
cup whipped cream topping (from aerosol can)
1/2
cup chopped salted dry-roasted peanuts
4
maraschino cherries with stems

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • 2 Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.
  • 1 In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • 2 Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

EXPERT TIPS

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Expert Tips

To assemble these banana splits even faster, scoop the ice cream onto a tray ahead of time; cover and store in the freezer until ready to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
280mg
280%;
Total Carbohydrate
100g
100%
(Dietary Fiber
4g
4%
  Sugars
85g
85%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
30%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.