Dill Havarti-Shrimp Appetizers

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

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Servings 24

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

24: pumpernickel cocktail bread slices

3: tablespoons Dijon mustard

1: tablespoon honey

6: slices (about 8 ounces) dill Havarti cheese from deli

24: medium or large cooked shrimp, thawed if frozen and tails removed

2: tablespoons finely chopped red bell pepper

2: tablespoons chopped fresh dill weed

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Directions

1 Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
2 Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
3 Bake 3 to 5 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

If you can't find the dill-flavored Havarti, you can use regular Havarti or you might try Gouda for a flavor change.

Ask the deli to layer paper between slices of cheese to prevent the slices from sticking together.

Feathery dill was thought by the first-century Romans to be a good luck symbol. Its distinctive flavor and aroma adds interest to this very easy appetizer. Danish Havarti is a wonderful mild, nutty cheese that is enhanced when combined with the pungent flavor of the dill weed.