Deep Fried Crescent Mummy Dogs

A crispy, flavorful Halloween treat!

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  • prep time 30 min
  • total time 40 min
  • ingredients 4
  • servings 10
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
10
hot dogs
4
cups vegetable oil
Ketchup and mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 2 With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
  • 3 Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • 4 In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
  • 5 Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.
  • 1 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 2 With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
  • 3 Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • 4 In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
  • 5 Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.

EXPERT TIPS

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Expert Tips

Serve your dogs with Sriracha instead of ketchup for a spicy kick.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
710mg
710%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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