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Sausage Mummy Pull Apart Rolls

Bake Pillsbury® Crescent Recipe Creations® dough sheet into a mummy shaped pull apart sausage rolls served with pickled vegetables – perfect for Halloween dinner.

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  • prep time 25 min
  • total time 50 min
  • ingredients 11
  • servings 12
 

Ingredients

2
packages (14 oz each) Polska-kielbasa sausage links
6
oz Swiss cheese slices
1/2
cup white vinegar
1/4
cup sugar
1/4
cup ice-cold water
1/4
teaspoon salt
2
cups thinly sliced unpeeled English (seedless) cucumber
1
cup sliced drained cherry peppers (from 16-oz jar)
1
medium onion, thinly sliced
2
cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup Dijon mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Pat sausages dry with paper towels. Cut cheese into 12 (3 1/2x2-inch) pieces.
  • 2 In medium bowl, stir vinegar, sugar, water and salt until sugar is dissolved. Add cucumber, peppers and onion; set aside.
  • 3 Unroll both cans of dough on lightly floured surface. Roll each sheet to 14x8-inch rectangle; cut each into 6 rectangles.
  • 4 For each mummy, spread dough rectangle with 1 teaspoon mustard. Place cheese piece in center; top with sausage link. With sharp knife, make deep cuts on long sides of dough to within 1/2 inch of center. Alternately cross strips over sausage to look like mummy. Place about 1/4 inch apart on cookie sheet.
  • 5 Bake 20 to 25 minutes or until lightly browned. Pull apart and serve with pickled vegetables.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Pat sausages dry with paper towels. Cut cheese into 12 (3 1/2x2-inch) pieces.
  • 2 In medium bowl, stir vinegar, sugar, water and salt until sugar is dissolved. Add cucumber, peppers and onion; set aside.
  • 3 Unroll both cans of dough on lightly floured surface. Roll each sheet to 14x8-inch rectangle; cut each into 6 rectangles.
  • 4 For each mummy, spread dough rectangle with 1 teaspoon mustard. Place cheese piece in center; top with sausage link. With sharp knife, make deep cuts on long sides of dough to within 1/2 inch of center. Alternately cross strips over sausage to look like mummy. Place about 1/4 inch apart on cookie sheet.
  • 5 Bake 20 to 25 minutes or until lightly browned. Pull apart and serve with pickled vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
454
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
12g,
12%
),
Sodium
1164mg
1164%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.