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Fried Crescent Mummy Dogs

(4)
  4 reviews
  • 30 min prep time
  • 40 min total time
  • 4 ingredients
  • 10 servings
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A crispy, flavorful Halloween treat!

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
10
hot dogs
4
cups vegetable oil
Ketchup and mustard, if desired

Steps

  • 1 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 2 With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
  • 3 Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • 4 In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
  • 5 Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.

Expert Tips

Serve your dogs with Sriracha instead of ketchup for a spicy kick.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
38%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
710mg
29%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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