Bake-Off® Contest 44, 2010
Maineville, Ohio

Deep-Dish Chicken Cordon Bleu

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

(151)
66 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 50 min
  • ingredients 15
  • servings 12
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
2
tablespoons unsalted or salted butter
1
tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
medium onion, thinly sliced
1
clove garlic, finely chopped
1
box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
16
slices (1 oz each) Muenster cheese
1/4
cup grated Parmesan cheese
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard
2
teaspoons lemon juice
1
teaspoon honey
1
teaspoon horseradish sauce or cream-style prepared horseradish
1/2
teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1
lb shaved cooked brown-sugar or maple-glazed ham (from deli)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
  • 3 Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • 4 Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
  • 5 Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
  • 3 Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • 4 Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
  • 5 Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
100mg
100%;
Sodium
1170mg
1170%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011
More To Explore
powered by ZergNet