Dark Chocolate Fondue

In less than 30 minutes, you can offer guests a rich, decadent dessert!

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 20
 

Ingredients

8
oz bittersweet baking chocolate, chopped
8
oz semisweet baking chocolate, chopped
1
pint (2 cups) whipping cream
1
tablespoon vanilla
1
package (10.75 oz) frozen pound cake, cut into 1-inch cubes
40
small fresh strawberries
40
apple slices
Kiwifruit, cut up, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • 2 Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
  • 1 In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • 2 Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

EXPERT TIPS

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Expert Tips

Instead of the vanilla, try 1 tablespoon of orange-, cherry-, almond- or coffee-flavored liqueur.

Banana chunks, orange or tangerine segments, marshmallows or coconut macaroon cookies also make tasty dippers for this rich fondue.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
25mg
25%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
13g
13%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.