Dad´s Wonderful Wild Rice Casserole

Side-dish for twelve! Serve your family with baked rice, bacon and vegetable casserole.

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Servings 12

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ingredients 8
Prep Time 30 min
Total Time 1 hr 35 min

Ingredients

1: cup uncooked wild rice, rinsed

3: cups water

6: slices bacon, cut into 1/2-inch pieces

1: cup chopped onions

1/2: cup chopped celery

1/2: cup chopped carrot

1: cup sliced fresh mushrooms

1: (10 1/2-oz.) can condensed chicken with rice soup

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Directions

1 In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.
2 Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
3 Discard all but 1 tablespoon drippings in skillet. Add onions, celery and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon.
4 Heat oven to 350°F. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.