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Curried Chicken Salad Waffle Sandwiches

(10)
  6 reviews
  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings
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A new style of curried chicken salad is sandwiched between a new style of bread - biscuits cooked in the waffle maker!

Bake-Off® Contest 42, 2006
Corvilia Thykkuttathil
Renton, Washington

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Butter Tastin'® Flaky Layers refrigerated biscuits
3
cups cubed cooked chicken (about 1 lb)
1/2
cup finely chopped, peeled jicama
1/2
cup finely chopped celery
1/2
cup chopped cashews
1/3
cup mayonnaise or salad dressing
2
teaspoons Dijon mustard
1
teaspoon curry powder
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
Salt and pepper, if desired
4
cups mixed salad greens

Steps

  • 1 In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
  • 2 Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.
  • 1 In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
  • 2 Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
860
Calories from Fat
440
% Daily Value
Total Fat
48g
74%
Saturated Fat
10g
50%
Trans Fat
7g
7%
Cholesterol
100mg
33%
Sodium
1410mg
59%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
12%
Sugars
19g
19%
Protein
43g
43%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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