Bake-Off® Contest 41, 2004
Loomis, California

Curried Beef Samosas

Old El Paso® refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.

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  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 8
 

Ingredients

1
tablespoon curry powder
1
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
cup Green Giant™ Steamers™ frozen sweet peas
2
boxes Pillsbury™ refrigerated pie crusts (4 crusts), softened as directed on box
1
egg yolk
1
container (6 oz) Yoplait® Original Fat Free plain yogurt
1
tablespoon mango chutney

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LOCATION

Steps

  • 1 Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
  • 2 Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
  • 3 Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
  • 4 In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
  • 5 Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.
  • 1 Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
  • 2 Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
  • 3 Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
  • 4 In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
  • 5 Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
13g,
13%
),
Cholesterol
55mg
55%;
Sodium
680mg
680%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.