Curried Beef Samosas

Old El Paso® refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.

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Servings 8

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Bake-Off® Contest 41, 2004

Carolyn Lignos

Loomis, California

ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

1: tablespoon curry powder

1: cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

2: boxes Pillsbury® refrigerated pie crusts (4 crusts), softened as directed on box

1: egg yolk

1: container (6 oz) Yoplait® Original Fat Free plain yogurt

1: tablespoon mango chutney

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Directions

1 Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
2 Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
3 Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
4 In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
5 Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.