Crisp Chocolate Snaps

Looking for a dessert recipe? Then try these delicious and crispy chocolate cookies - a baked delight!

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Servings 72

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ingredients 11
Prep Time 1 hr 15 min
Total Time 2 hr 15 min

Ingredients

2: cups sugar

1: cup firmly packed brown sugar

1 1/2: cups margarine or butter, softened

6: oz. unsweetened chocolate, melted, cooled

2: teaspoons vanilla

1/2: teaspoon red food color, if desired

3: eggs

4: cups All Purpose or Unbleached Flour

2: teaspoons baking soda

1: teaspoon salt

1/4: cup sugar

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Directions

1 In large bowl, combine 2 cups sugar, brown sugar and margarine; beat until light and fluffy. Add chocolate, vanilla, food color and eggs; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
3 Heat oven to 350°F. Lightly grease cookie sheets. Shape dough into 1 1/2-inch balls; roll in 1/4 cup sugar. Place 3 inches apart on greased cookie sheets.
4 Bake at 350°F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking). Cool 1 minute. Remove from cookie sheets.