Crescent Strawberry Napoleons

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

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Servings 8

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( 63 ) Ratings

63 Ratings

5 Stars 21%

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Member Reviews ( 7 )

4097687f-6178-4487-86c0-30443d28ca1e

ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: teaspoons sugar

1: cup milk

1: box (4-serving size) vanilla instant pudding and pie filling mix

1: cup whipped topping or whipped cream

1 1/2: cups sliced strawberries

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Cut each rectangle into quarters. Place on ungreased cookie sheet. Press each rectangle to form 3x2-inch rectangle. Sprinkle each with sugar.
4 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
5 Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in whipped topping.
6 Just before serving, place 8 baked dough rectangles on serving platter or tray. Reserve 1/2 cup pudding mixture. Divide remaining pudding mixture onto rectangles; spread to edges. Reserve 8 strawberry slices for garnish. Divide remaining strawberries onto rectangles. Top with remaining 8 baked dough rectangles. Garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 410mg; 410%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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StuartF

report Posted Jun. 12, 2012 11:37 AM

Recipe Creations helps to minimize the seam issues, assuming you can find that in your local store.

StuartF

report Posted Jun. 12, 2012 11:35 AM

Quick and very easy to change based on what is in season.

melanyterrazas

report Posted Jun. 8, 2012 6:44 PM

I've never had luck pressing the seams together, and almost changed the presentation because of it. I used little brushing strokes with my middle and ring fingers in one direction over the seams, then the other direction to fully cover them. Once I cut into rectangles, I separated apart and flipped the pieces over to "brush" the seams on the other side too. Sounds like a lot of work, but you use most of the seams to cut them into rectangles anyway so it is really only the diagonal seams you have to cover anyway.

melanyterrazas

report Posted Jun. 8, 2012 6:41 PM

I actually made mine into more of little personal fruit pizzas and didn't stack them. I used kiwi, blueberries, strawberries, and blackberries - so pretty and everyone loved them!

chickaroonie

report Posted Jul. 23, 2011 11:39 AM

I changed this up a bit with butterscotch pudding and fresh cherries with a few butterscotch chips...necessity is the mother of invention as I lacked vanilla and strawberry.