Strawberry Cookie Cobbler

Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

6
cups fresh strawberries, sliced
3/4
cup sugar
1/4
cup all-purpose flour
3
tablespoons lemon, lime or orange juice
1/2
package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.
  • 3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.
  • 1 Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.
  • 3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.

EXPERT TIPS

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Expert Tips

You can adjust the level of sweetness of your strawberries depending on how sweet they are by adjusting the sugar amount.

Nutritional information

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