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Strawberry Cookie Cobbler

(5)
  4 reviews
  • 10 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 8 servings
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Traditional strawberry cobbler gets a quick twist with an easy sugar-cookie topping.

Jocelyn Delk Adams Recipe by Jocelyn Delk Adams
June 23, 2014

Ingredients

6
cups fresh strawberries, sliced
3/4
cup sugar
1/4
cup all-purpose flour
3
tablespoons lemon, lime or orange juice
1/2
package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies

Steps

  • 1 Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.
  • 3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.
  • 1 Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.
  • 2 In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.
  • 3 Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.

Expert Tips

You can adjust the level of sweetness of your strawberries depending on how sweet they are by adjusting the sugar amount.

No nutrition information available for this recipe
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