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Crescent Fruit Treats

Crescent Fruit Treats

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Pillsbury Kitchens

Updated Oct 22, 2018

Crescent Fruit Treats

Crescent Fruit Treats

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Prep Time 25 min
Total 45 min
Ingredients 7
Servings 16

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 container (8 oz) cream cheese with strawberries
2 tablespoons powdered sugar
1 cup sliced fresh strawberries
1 to 2 kiwifruit, peeled, sliced and slices cut into stars
1 to 2 oranges, peeled, cut into pieces
1 banana, sliced

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F.
Step
2

If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. If using dough sheet: Remove dough from can; do not unroll. Cut into 16 slices.
Step
3

Place slices, cut side down, on ungreased cookie sheet to form tree. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices. Use remaining slice for tree trunk.
Step
4

Bake 11 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet. Carefully loosen with spatula; slide onto cooling rack. Cool 10 minutes.
Step
5

Place tree on serving platter or tray. In small bowl, mix cream cheese and powdered sugar; blend well. Spread mixture over tree. Decorate tree with fruit as desired.

Nutrition

130 Calories

8g Total Fat

2g Protein

11g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 4g; 21%

Trans Fat: 1g

Cholesterol: 15mg; 5%

Sodium: 150mg; 6%

Potassium: 90mg; 3%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 25%; 25%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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