Creamy Swiss Eggs on Biscuits

Looking for a hearty breakfast? Then check out this eggs recipe made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
1
can (10 3/4 oz) condensed cream of chicken with herbs soup
2/3
cup milk
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon pepper
6
eggs
2
medium green onions, sliced (2 tablespoons)
2
teaspoons butter or margarine

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake frozen biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix soup, milk, cheese and pepper; set aside. In medium bowl, beat eggs with wire whisk. Stir in 1 tablespoon of the onions. In 8-inch skillet, melt butter over medium heat. Add egg mixture; cook 4 to 5 minutes, stirring occasionally, until eggs are thoroughly cooked but still moist.
  • 3 Gently stir soup mixture into egg mixture. Cook and stir until thoroughly heated.
  • 4 Split each warm biscuit; place on individual serving plate. Spoon egg mixture over biscuits. Sprinkle with remaining onions.
  • 1 Heat oven to 375°F. Bake frozen biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, mix soup, milk, cheese and pepper; set aside. In medium bowl, beat eggs with wire whisk. Stir in 1 tablespoon of the onions. In 8-inch skillet, melt butter over medium heat. Add egg mixture; cook 4 to 5 minutes, stirring occasionally, until eggs are thoroughly cooked but still moist.
  • 3 Gently stir soup mixture into egg mixture. Cook and stir until thoroughly heated.
  • 4 Split each warm biscuit; place on individual serving plate. Spoon egg mixture over biscuits. Sprinkle with remaining onions.

EXPERT TIPS

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Expert Tips

For a bacon 'n egg breakfast treat, stir 1/4 cup real bacon pieces in with the soup mixture. What a nice way to start the day!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
355mg
355%;
Sodium
1330mg
1330%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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