Creamy Swiss Eggs on Biscuits

Looking for a hearty breakfast? Then check out this eggs recipe made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – ready in 25 minutes.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

4: Pillsbury® Grands!® Frozen Buttermilk Biscuits

1: can (10 3/4 oz) condensed cream of chicken with herbs soup

2/3: cup milk

1: cup shredded Swiss cheese (4 oz)

1/8: teaspoon pepper

6: eggs

2: medium green onions, sliced (2 tablespoons)

2: teaspoons butter or margarine

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Directions

1 Heat oven to 375°F. Bake frozen biscuits as directed on bag.
2 Meanwhile, in small bowl, mix soup, milk, cheese and pepper; set aside. In medium bowl, beat eggs with wire whisk. Stir in 1 tablespoon of the onions. In 8-inch skillet, melt butter over medium heat. Add egg mixture; cook 4 to 5 minutes, stirring occasionally, until eggs are thoroughly cooked but still moist.
3 Gently stir soup mixture into egg mixture. Cook and stir until thoroughly heated.
4 Split each warm biscuit; place on individual serving plate. Spoon egg mixture over biscuits. Sprinkle with remaining onions.

EXPERT TIPS

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Expert Tips

For a bacon 'n egg breakfast treat, stir 1/4 cup real bacon pieces in with the soup mixture. What a nice way to start the day!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 13g, 13% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 355mg; 355%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;