Creamy Meatballs and Potatoes

This skillet supper has it all, with quick meatballs blended with a prepared sauce and potatoes, and a healthy dose of vegetables.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 43%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

ac501eb6-de5c-4dc1-a80a-c8319401e416

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

2: cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

1: (10 3/4-oz.) can condensed cream of onion soup

1/4: cup water

2: cups Green Giant Select® Frozen Broccoli Florets (from 1-lb. pkg.)

24: frozen cooked meatballs (about 12 oz.), thawed

1/4: cup sour cream

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Directions

1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
2 Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
3 Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

EXPERT TIPS

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Expert Tips

If your family likes green beans or peas, go ahead and substitute either for the broccoli.

Slice up some cantaloupe and honeydew melon to serve with this easy meal. For an even heartier meal, bake Pillsbury® Refrigerated Breadsticks while the dish simmers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 435
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% ),
Cholesterol: 110mg; 110%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 26%;
Calcium: 16%;
Iron: 22%;

Exchanges:

2 Starch; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gorda121

report Posted Apr. 23, 2012 9:23 AM

Family loved it. I also used a can of cream of mushroom and added ground pepper and garlic powder. Also used beef broth instead of water. Agree you need more liquid to make it saucy. I kept adding the broth during the cooking process until I got the sauce how I wanted it.

jkay3

report Posted May. 30, 2011 1:01 PM

The creamy meatballs and potatoes were delicious. The suggestions of another reviewer to add one cup of water and to use garlic powder and pepper in the sauce were great. I didn't have cream of onion soup on hand, so I caramelized some onion and substituted cream of mushroom soup.

lisa_l_77872

report Posted Sep. 24, 2010 10:13 PM

My family really liked this dish. It will be cooked again for them. I used sliced new potatoes instead because it is quicker.I added about a cup of water to it all after it was all mixed together because it was to dry and not saucey. I let it boil for about 20 to 25 min and added some garlic powder and pepper. I also used swedish meatballs instead of plain it gave it great flavor. I doubled the recipe it was a good thing my husband wanted to know if I had leftovers.

lisa_l_77872

report Posted Sep. 24, 2010 10:11 PM