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Creamy Cashew Turtle Pie

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  • Prep 25 min
  • Total 1 hr 50 min
  • Ingredients 7
  • Servings 8
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Ooh la la! A slice of happy flavors layer in this easy pie - chocolate, creamy caramel and cashew.
Updated Aug 6, 2014
Bake-Off® Contest 47, 2014
Tina Repak-Mirilovich
Johnstown, Pennsylvania
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 20 minutes.
  • 2
    In small microwavable bowl, microwave 1/2 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips can be stirred smooth. Add 1/3 cup of the cashew butter; mix well. Spread chocolate mixture over bottom of cooled pie crust. Sprinkle 3/4 cup of the cashews over chocolate mixture.
  • 3
    In large bowl, beat cream cheese, remaining 1 cup cashew butter and the caramel topping with electric mixer on medium speed 1 to 2 minutes or until blended. Gently stir in whipped topping until well blended. Spoon and spread cream cheese mixture over cashews. Refrigerate 1 hour.
  • 4
    In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips can be stirred smooth. Place chocolate in small resealable food-storage plastic bag. Cut off small corner of bag; squeeze bag to drizzle chocolate over pie. Sprinkle with remaining 1/4 cup cashews. Refrigerate at least 30 minutes before serving. Store loosely covered in refrigerator.

Nutrition Information

830 Calories, 57g Total Fat, 13g Protein, 66g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
830
Calories from Fat
520
Total Fat
57g
88%
Saturated Fat
22g
112%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
590mg
24%
Potassium
250mg
7%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
10%
Sugars
32g
Protein
13g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 9 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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