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Creamy BBQ Bacon Cheese Dip

(2)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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Bacon adds salty crunch to this easy, cheesy dip–which is great with your favorite nacho chip.

Recipe by Angie McGowan
July 29, 2013

Dip

3
slices bacon, crisply cooked, coarsely chopped
1
package (8 oz) cream cheese, softened
1/2
cup barbecue sauce
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons sliced green onions (2 medium)

Chips

Green Giant™ garden ranch roasted veggie tortilla chips

Steps

  • 1 Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.
  • 1 Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Expert Tips

To save on fat and calories, use turkey bacon in this recipe.

Recipe can easily be doubled or tripled.

No nutrition information available for this recipe
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