Take a break from regular bread with these delicious scones baked using cranberries and walnuts and baking mix - ready in just 30 minutes!
These flavorful scones are a hit as a warm bread for a meal or as an anytime snack. To store, wrap cooled scones tightly and freeze for up to 2 months; to reheat, microwave on High for 30 to 35 seconds.
Cranberry Blue Cheese Appetizers
Monkey Cereal Bars
Banana Bread Crunch Cake
French Cranberry-Apple Pie