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Orange-Cranberry Pound Cake
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Looking for a classic dessert? Then check out this fluffy orange flavored pound cake made using cranberries - a delicious treat.
A classic American duo, cranberry and orange taste especially good at holiday time. The cake and sauce can be made up to 5 days ahead--tightly cover each and store in refrigerator. Let cake come to room temperature, and reheat sauce briefly before serving.
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