Cranberry Apple Cobbler

Add this delicious cobbler to your dessert table! Top apples and cranberries with Pillsbury® Grands!® Jr. Golden Layers® biscuits - a baked delight.

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Servings 6

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12 Ratings

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ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

1: cup sugar

1/2: to 3/4 teaspoon freshly ground cardamom, if desired

1: tablespoon cornstarch

5: cups sliced peeled tart apples

1: cup fresh or frozen cranberries (do not thaw)

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

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Directions

1 Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.
2 In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.
3 Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.
4 Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.