Crafty Crescent Lasagna

Looking for a casserole dinner made with Pillsbury® crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with herbs – a rich meal.

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Servings 8

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( 122 ) Ratings

122 Ratings

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Member Reviews ( 25 )

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Bake-Off® Contest 19, 1968

Betty Taylor

Dallas, Texas

ingredients 16
Prep Time 30 min
Total Time 60 min

Ingredients

Meat Filling

1/2: lb bulk pork sausage

1/2: lb lean (at least 80%) ground beef

3/4: cup chopped onions

1: tablespoon dried parsley flakes

1/2: teaspoon dried basil leaves

1/2: teaspoon dried oregano leaves

1: small clove garlic, finely chopped

: Dash pepper

1: can (6 oz) tomato paste

Cheese Filling

1/4: cup grated Parmesan cheese

1: cup small-curd cottage cheese

1: egg

Crust

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: (7x4-inch) slices mozzarella cheese

1: tablespoon milk

1: tablespoon sesame seed

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Directions

1 In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
2 Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
3 Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
4 Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
5 Bake 23 to 27 minutes or until deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 920mg; 920%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1stLadyhawk

report Posted Oct. 25, 2012 6:38 PM

My mother made this for our family right after the prize was awarded to the winner. She saw the recipe printed in the newspaper. I prepare this recipe often and my children do for their families as well. I like to add mushrooms to mine, but basically I wouldn't change a thing because it is delicious just the way it is. I have added a few short cuts to help things go a little smoother for those of you who would like to try this recipe. I tear 2 pieces of parchment paper the length of a cookie sheet where I prepare the crescent rolls in advance. I unroll the first package of rolls onto

ZadasDort

report Posted Oct. 20, 2012 2:22 PM

I have been making this recipe for years and all my adult children request it often. It is a family favorite.

lahizel

report Posted Sep. 4, 2012 11:01 AM

Instead of using sasage and red sauce, you can use vegitables and fat free alfredo sauce for a healthier lasagna

dolphin62598

report Posted Mar. 21, 2012 4:36 PM

My family loves this!! I use the garlic butter crescent rolls and I use a pound of ground beef rather than sausage. It's delicious and so easy!

Eboz

report Posted Mar. 20, 2012 8:09 AM

To Bond7Girl - These recipes are mainly a guideline! You can tweak it however you need to to make it healthier, tastier, easier for you and your family. I wish people would just stick to reviewing the recipe/explaining how they personalized it instead of complaining about things that they CAN change!!! This recipe is wonderful and easy, btw...