Make these restaurant-style golden brown crab cakes on stove top in just 25 minutes and in two easy steps.
What a classic--golden brown outside, moist and full of crabmeat inside! Crab cakes are also wonderful served as a main course--allow two per person.
Crab Cakes Italiano
Deviled Crab and Cheese Rolls
Crab Cake Crostini with Corn and Bacon Salsa
Island-Style Crab Cake Sliders
Crab Cakes with Cilantro Salsa