Country Mornin' Breakfast

Enjoy this bacon and eggs casserole – a cheesy breakfast made ready in 40 minutes!

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  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 4
 

Ingredients

8
eggs
1/3
cup milk
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper
8
slices precooked bacon (from 2.4-oz. pkg.)
2
oz. (1/2 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
  • 2 Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
  • 3 Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.
  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
  • 2 Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
  • 3 Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

Look for precooked bacon in the packaged meat case at the grocery store.

Use your favorite fresh herb in place of the chives in this recipe. Try basil, chervil, parsley, sage or thyme.

Accompany this bacon-and-eggs casserole with Pillsbury® Refrigerated Buttermilk Biscuits, fresh orange juice and hot coffee.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Cholesterol
450mg
450%;
Sodium
560mg
560%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.