Search Pillsbury
Search

This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

Prep Time: 20 Min

Total Time: 1 Hr 10 Min

Makes: 8 servings

Susan Porubcan
Jefferson, Wisconsin
Bake-Off® Contest 31, 1984
Recipe
Tips (0)
Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

Coffee Cake
2
 tablespoons LAND O LAKES® Butter, softened
1 1/2
 cups chopped peeled apples
1
 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1/3
 cup packed brown sugar
1/4
 teaspoon ground cinnamon
1/3
 cup light corn syrup
1 1/2
 teaspoons whiskey, if desired
1
 LAND O LAKES® Egg
1/2
 cup Fisher® Chef's Naturals® Pecan Halves or Pieces
Glaze
1/3
 cup powdered sugar
1/4
 teaspoon vanilla
1
 to 2 teaspoons milk

DIRECTIONS

1 Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan. 2 Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples. 3 In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples. 4 Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan. 5 In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 2g,
  • Cholesterol 25mg;
  • Sodium 510mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 1 1/2 Fruit;
  • 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

You can be the first of our members to weigh in on this recipe!

You can be the first of our members to weigh in on this recipe!

What People Are Saying

User Rating (58) full starfull starfull starfull starhalf star

You can be the first of our members to weigh in on this recipe!

Write a Review

Would you make it again?  yes | no

100 % of people say yes.
Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Original Cheerios® cereal (the one in the yellow box)
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢ ON TWO
when you buy TWO BOXES any flavor/variety Betty Crocker® Fruit Shapes, Fruit by the Foot®, Fruit Gushers® ...

In the Community

Latest Activity

Contribute to the Community!

Learn More | Sign Up | Login
Advertisement
X
Report Abuse
Log In / Register
No thanks
Tell Us What You Think
Share with us any thoughts, tips, comments, or anything else you have to add to this recipe.
Your Tip: (600 character limit)
Submitting submitting...
cancel
Sorry, we have detected some problems with this form. Please revise
Review This Recipe
Your Review: (600 character limit)
Rate this Recipe
(Click a star to select)
full starfull starfull starfull starhalf star
Submitting submitting...
cancel
Sorry, we have detected some problems with this form. Please revise.
My Pillsbury
 
Follow Pillsbury: