Cordon bleu refers to proscuitto and Gruyere cheese sandwiched between two chicken or veal scallops. The stack is breaded and fried. Other types of ham or Swiss cheese could be used instead. These ham and cheese-topped breaded chicken patties are a shortcut to classic cordon bleu.
Sweet and tangy, honey mustard jazzes up these sandwiches. Mix your own with equal amounts of honey and your favorite mustard.
Fresh fruit and potato chips complement these rich sandwiches. Beer or sparkling water are a refreshing beverage choice.