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Cookie Wreaths

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  • 30 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 36 servings
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Just arrange slices of Pillsbury® refrigerated cookie dough in a circle for a super-quick, super-tasty holiday treat.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar or peanut butter cookies
Green decorator sugar crystals
Assorted small candies or candy-coated chocolate pieces
Red fruit leather or red licorice strings
Gummi bears
Tinted decorating icing, if desired

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Remove half of dough from wrapper; refrigerate remaining dough until needed. Cut dough into 18 slices about 1/4 inch thick.
  • 2 Arrange slices, slightly overlapping in circle with 12-inch outer diameter on foil-lined cookie sheet. Sprinkle with sugar crystals. Bake 9 to 14 minutes or until light golden brown. Cool on foil. Repeat with remaining half of dough.
  • 3 When completely cooled, carefully remove foil. Decorate with candies and/or icing as desired.
  • 1 Heat oven to 350°F. Line cookie sheet with foil. Remove half of dough from wrapper; refrigerate remaining dough until needed. Cut dough into 18 slices about 1/4 inch thick.
  • 2 Arrange slices, slightly overlapping in circle with 12-inch outer diameter on foil-lined cookie sheet. Sprinkle with sugar crystals. Bake 9 to 14 minutes or until light golden brown. Cool on foil. Repeat with remaining half of dough.
  • 3 When completely cooled, carefully remove foil. Decorate with candies and/or icing as desired.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wreath
Calories
90
% Daily Value
Total Fat
3g
5%
Cholesterol
2mg
1%
Sodium
75mg
3%
Total Carbohydrate
14g
5%
Protein
1g
1%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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