We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cookie Dunkers

(0)
  0 reviews
  • 10 min prep time
  • 25 min total time
  • 2 ingredients
  • 24 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Put classic cookies on a stick to make a fun, new way to dunk 'em in your milk.

Paula Jones
February 8, 2012

Ingredients

1
roll Pillsbury™ refrigerated chocolate chip cookies
24
round wooden sticks with one pointed end

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
  • 2 Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
  • 3 Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.
  • 1 Heat oven to 350°F. Line 2 cookie sheets with sides with silicone baking mat or parchment paper.
  • 2 Remove dough from wrapper. Cut dough into 24 equal pieces; roll each into ball. Carefully insert stick halfway into center of each ball. Place 12 balls on each cookie sheet.
  • 3 Bake 9 to 13 minutes or until golden brown. Cool completely on cookie sheets, about 30 minutes.

Expert Tips

Swap out the chocolate chip cookie dough for another of your favorite Pillsbury® refrigerated cookie doughs.

Dip cookies in melted chocolate and allow to set for an extra special treat.

Cookie Dunkers make great party favors. Simply add them to a small food-safe cellophane bag and tie with a pretty ribbon.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved